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Creamed Halibut

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Ingredients

Adjust Servings:
1 lb frozen halibut or 1 lb perch fillet thawed
fresh ground pepper
1 1/2 tablespoons butter
10 3/4 ounces cream of shrimp soup undiluted
1/4 cup grated parmesan cheese
paprika

Nutritional information

198.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
5.2 g
Saturated Fat
78.1 mg
Cholesterol
500.7mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
24.4 g
Protein
167g
Serving Size (g)
4
Serving Size

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Creamed Halibut

Features:
    Cuisine:

    My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamed Halibut,My great Aunt Sadie got this recipe while on a trip to Nashville in the 60’s. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.,My great Aunt Sadie got this recipe while on a trip to Nashville in the 60’s. It was a favorite Sunday dinner for her family, served with broccoli and a side salad.


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    Steps

    1
    Done

    Place Fillets in a Lightly Greased 9 Inch Baking Dish. Sprinkle With Pepper; Dot With Butter. Spoon Soup Over Fillets; Sprinkle With Cheese and Paprika.

    2
    Done

    Bake, Uncovered, at 350 Degrees For About 20 Minute or Till Fish Flakes Easily With a Fork.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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