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Creamed Ham

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Ingredients

Adjust Servings:
3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Nutritional information

396.6
Calories
245 g
Calories From Fat
27.2 g
Total Fat
15.6 g
Saturated Fat
98.7 mg
Cholesterol
218.9 mg
Sodium
14.8 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
22 g
Protein
176g
Serving Size

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Creamed Ham

Features:
    Cuisine:

    Easy and delicious.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamed Ham,Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes – the posibilities are endless!,Easy and delicious.


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    Steps

    1
    Done

    Sautee Onions in Butter Over Medium Heat Until Onions Are Transparent.

    2
    Done

    Add Flour and Stir Until Well Combined.

    3
    Done

    Remove Pan from Heat and Add Milk Slowly While Stirring.

    4
    Done

    Return Pan to Medium High Heat, Stirring Until Sauce Thickens, Reduce Heat to Low, Stir in Cheese Until Melted.

    5
    Done

    Add Sherry and Ham (add More Milk If Sauce Gets Too Thick) and Simmer Until Ham Is Heated Through.

    6
    Done

    Add Garnish, Before Serving.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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