Ingredients
-
-
1
-
2
-
1/4
-
3
-
1/2
-
-
1
-
1/4
-
3
-
1/2
-
1/2
-
1/4
-
2
-
1 3/4
Directions
Creamed Ham over Biscuits, Another ham leftover recipe–one my grandmother used after Christmas and Easter , restaurant quality recipe Will try it with chipped beef Great taste and will definitely print and add to collection for future generations , this recipe was easy and delicious Of course, I made my biscuits out of Bisquick!
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Baking Powder, and Salt. Cut in Butter Until Mixture Resembles Coarse Crumbs. Stir in Milk Just Until Moistened. Turn Onto a Lightly Floured Surface. Knead 8-10 Times. Preheat Oven to 425f. |
|
2
Done
|
Pat or Roll Out to 1/2 Inch Thickness; Cut With a Floured 2 1/2 Inch Biscuit Cutter. Place 2 Inches Apart on a Greased Baking Sheet. Bake at 425f For 10-12 Minutes or Until Golden Brown. |
|
3
Done
|
Meanwhile in a Large Skillet, Saute Ham and Onion in Butter For 3-4 Minutes or Until Onion Is Crisp-Tender. |
|
4
Done
|
Stir in Bouillon, Worcestershire Sauce and Pepper. Combine the Flour and Milk Until Smooth; Gradually Stir Into the Pan. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. Gently Stir in the Eggs and Parsley. |
|
5
Done
|
Split the Warm Biscuits in Half Horizontally; Top With Warm Ham Mixture. |
