Ingredients
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2
-
1/2
-
3
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Creamed Mashed Potatoes With Spinach, Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn’t GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves of roasted garlic. ZWT REGION: The Netherlands., Great recipe. used milk instead of cream. This is such a great way to to get some extra greens in the diet. Thanks for sharing the recipe., Great recipe. used milk instead of cream. This is such a great way to to get some extra greens in the diet. Thanks for sharing the recipe.
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Steps
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1
Done
|
Cover Potatoes With Salted Cold Water by 1 Inch in a Large Saucepan and Simmer, Uncovered, Until Tender, 20 to 30 Minutes. |
|
2
Done
|
While Potatoes Are Simmering, Bring Cream, Butter, Salt, and Pepper to a Simmer in a Small Saucepan. Remove from Heat and Keep Warm, Covered. |
|
3
Done
|
Drain Potatoes in a Colander and Cool Slightly. Peel Potatoes and Mash in Large Saucepan. |
|
4
Done
|
Stir Spinach Into Warm Cream, Tossing to Coat, and When Slightly Wilted After About 1 Minute, Immediately Add to Potatoes. Mash Potatoes Until Almost Smooth. Serve Immediately. |
