Ingredients
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1
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2
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1
-
1
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2
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-
-
-
-
-
-
-
-
-
Directions
Creamed Mushrooms (Eastern European),I love morel mushrooms and at this time of year we can find them wild. I found this recipe and want to try it as soon as I can horde enough morels. They do not last long in the house. You can use other fresh mushrooms of your choice, I would not use all button mushrooms unless that is all you can get. Great as a side dish or as a main vegetarian dish over noodles.,Yummy mushrooms! used baby bellas and button mushrooms. My sour cream was reduced-fat and it worked very well for this recipe. You really have to like dill (which I do) to enjoy this. Thanx for a simple, delicious way to fix mushrooms.
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Steps
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1
Done
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In a Non Stick Pan Add Butter and Melt Then Add Onions Do not Brown Just Cook Until Transparent (5 Minutes), Then Add Mushrooms Cook Another 3 Minutes. |
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2
Done
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After Mushrooms Soak Up All the Butter Add Sour Cream and Dill, and Then Flavor With Salt and Pepper to Taste. |
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3
Done
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Bring to Boil and Then Reduce to Simmer and Cook For 1 Minute. |
