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Creamed Mushrooms On Multigrain Toast

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Ingredients

Adjust Servings:
3 tablespoons unsalted butter
1 large shallot, minced
1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
3/4 cup chicken stock
3/4 cup heavy cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon fresh ground white pepper (or to taste)
4 slices multigrain bread, toasted

Nutritional information

281.8
Calories
235 g
Calories From Fat
26.2 g
Total Fat
16 g
Saturated Fat
85.4 mg
Cholesterol
380.9 mg
Sodium
8.4 g
Carbs
1.5 g
Dietary Fiber
3.1 g
Sugars
6.7 g
Protein
248g
Serving Size

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Creamed Mushrooms On Multigrain Toast

Features:
    Cuisine:

    rbswimmin', what a slam-dunk hit! I could live on mushrooms, and this is a luxurious treat. My husband "tolerates" mushrooms, but (before this dish was set before him) never much cared for them as the main feature. I did add a splash of sherry to the cream sauce...

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamed Mushrooms on Multigrain Toast,For breakfast, brunch, lunch, or a light dinner.,rbswimmin’, what a slam-dunk hit! I could live on mushrooms, and this is a luxurious treat. My husband “tolerates” mushrooms, but (before this dish was set before him) never much cared for them as the main feature. I did add a splash of sherry to the cream sauce…,I can’t understand how there are only 2 reviews on this wonderful dish. If this isn’t better than Duxelles it is at least darn close.

    I usually prefer to eat this using a Snow Shovel 🙂


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    Steps

    1
    Done

    Melt the Butter in a Saute Pan Over Medium Heat; Add in the Shallots.

    2
    Done

    Stir/Saute 1-2 Minutes or Until the Shallot Begins to Soften.

    3
    Done

    Stir in the Mushrooms; Cook 6-8 Minutes or Until They Are Limp and Have Given Up Much of Their Liquid.

    4
    Done

    Add in the Stock, Cream, Salt, and Pepper; Cook Until the Liquid Reduces by About Half.

    5
    Done

    Arrange Toast on 4 Plates; Top Each With an Equal Portion of Mushrooms and Sauce.

    6
    Done

    Dust With Paprika and Serve.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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