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Creamed Onion Bake, From Campbell’s Kitchen this sounds so good and the photo posted is amazing!, Having a hard time rating this one While we liked the filling the cornbread topping was so over salty it made the dish uneatable We decide on four stars as the salt issue may have been in using a store bought cornbread stuffing, which is what was way too salty for our taste Think this would be worth trying with a home made cornbread stuffing Made using fat free cheese and chopped the onion instead of slicing Thanks for the post
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