Ingredients
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2
-
2/3
-
1/4
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3
-
1/3
-
2
-
1
-
3 - 4
-
-
-
-
-
-
-
Directions
Creamed Peas, These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional This complete recipe may be doubled , I doubled everything except only used 4 Tablespoons of butter, as there was already plenty of fat in the recipe I think you could add potatoes and/or mushrooms to the peas, or serve the potatoes or mushrooms in the sauce instead of the peas , This is quite good and DH loved his first helping of creamed peas! I prepared the recipe mostly as written except that used a little more broth because I wanted to boil some pearl onions before proceeding with the recipe I decreased the sugar to a teaspoon, too This is a great recipe that can be changed up many ways I love creamed peas and onions but it would also be great with potatoes, too I might even try frying up a little curry powder in the butter before I add the broth and vegetables Lots of possibilities here! Thanks for another great recipe
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Steps
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1
Done
|
In a Medium Saucepan Combine the Peas With Chicken Broth or Water; and Garlic Powder (if Using) Bring to a Simmer Then Add in Butter (do not Drain the Broth or Water). |
|
2
Done
|
in a Small Bowl Whisk Together Whipping Cream With Flour and Sugar Until Smooth Then Add to the Peas; Cook Stirring Over Medium-High Heat Stirring/Whisking Constantly Until Thick and Bubbly (about 4 Minutes). |
|
3
Done
|
Mix in Parmesan Cheese (if Using) Then Season With Salt and Pepper to Taste. |
