Ingredients
-
4
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Creamed Peas and Potatoes,I’ve had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all — it’s quite easy to prepare.,This was okay, but not as flavorful as I would have hoped.,I’ve never had potatoes like this before. They were really good!I had to use dried dill, I bet fresh would be so good. I like the suggestion of another reviewer about adding pearl onions for a little extra texture. Thanks for sharing this delicious, comfort food recipe.
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Steps
|
1
Done
|
Place Potatoes in Saucepan, Cover With Water and Cook Until Tender. |
|
2
Done
|
Cook Peas According to Package Directions, Adding the Sugar. |
|
3
Done
|
Melt the Butter in a Saucepan; Add Flour, Salt and Pepper to Form a Paste. |
|
4
Done
|
Gradually Add the Milk. Bring to a Boil; Boil For 1 Minute -- Stirring Often. Add Dill; Cook Until Thickened and Bubbly. |
|
5
Done
|
Drain Potatoes and Peas and Return to One Saucepan. Pour Sauce Over; Stir to Combine. |
|
6
Done
|
Serve Immediately. Garnish With a Sprig of Fresh Dill If Desired. |
