Ingredients
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2
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1
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2
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Creamed Pheasant (Or Chicken) Eastern European,I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.,After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.
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Steps
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1
Done
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In Skillet Heat Canola Oil ( or Oil of Your Choice) Fry Pheasant in Oil Until For 7 Minutes Each Side. Remove from Skillet and Keep Warm. |
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2
Done
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Add Flour to Dripping and Cook For 3 to 5 Minutes, Then Whisk in Milk Parsley and Salt & Pepper to Taste. |
|
3
Done
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Bring to Boil and Then Reduce Heat and Simmer. |
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4
Done
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Add Sour Cream Stirring in and Then Add Pheasant Back Into Gravy, Just Heat Through, Do not Boil or Sour Cream Will Curdle. |
