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Creamed Pheasant Or Chicken

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Ingredients

Adjust Servings:
2 lbs pheasants (or chicken)
1 onion (diced)
2 tablespoons canola oil
2 tablespoons flour
1 cup milk
1 (12 ounce) container sour cream
1 tablespoon paprika
1 tablespoon parsley or 1 tablespoon dill
salt
pepper

Nutritional information

734.8
Calories
444 g
Calories From Fat
49.4 g
Total Fat
19.8 g
Saturated Fat
209.2 mg
Cholesterol
170.2mg
Sodium
13.4 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
57.3 g
Protein
419g
Serving Size (g)
4
Serving Size

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Creamed Pheasant Or Chicken

Features:
    Cuisine:

    After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamed Pheasant (Or Chicken) Eastern European,I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.,After reading the 2 reviews on this recipe I thought I would add a little more flavour. To the original ingredients I added a chorizo (bacon would be good as well), a chicken stock cube, mushrooms, garlic and about 1tbs lemon juice and approx 1 cup water. I think this recipe would also work very well by replacing all the milk with water. It was very tasty.


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    Steps

    1
    Done

    In Skillet Heat Canola Oil ( or Oil of Your Choice) Fry Pheasant in Oil Until For 7 Minutes Each Side. Remove from Skillet and Keep Warm.

    2
    Done

    Add Flour to Dripping and Cook For 3 to 5 Minutes, Then Whisk in Milk Parsley and Salt & Pepper to Taste.

    3
    Done

    Bring to Boil and Then Reduce Heat and Simmer.

    4
    Done

    Add Sour Cream Stirring in and Then Add Pheasant Back Into Gravy, Just Heat Through, Do not Boil or Sour Cream Will Curdle.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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