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Creamed Salmon Casserole

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Ingredients

Adjust Servings:
2 lbs cooked flaked salmon
1 cup heavy cream
1/2 cup dry white wine
1 lemon, juice of
1 lemon, zest of
6 tablespoons fresh chervil
3 tablespoons fresh marjoram
6 tablespoons fresh parsley
2 tablespoons fresh thyme
1/8 teaspoon sea salt
1/4 teaspoon white pepper
2 green onions, diced
2 cups dry unseasoned breadcrumbs
one cup fresh grated parmesan cheese
1/4 cup unsalted butter

Nutritional information

560.7
Calories
278 g
Calories From Fat
31 g
Total Fat
15.7 g
Saturated Fat
144.2 mg
Cholesterol
445.5 mg
Sodium
29 g
Carbs
2 g
Dietary Fiber
2.8 g
Sugars
37 g
Protein
206g
Serving Size

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Creamed Salmon Casserole

Features:
    Cuisine:

    This recipe I serve at my more upscale caterered events

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamed Salmon Casserole, This recipe I serve at my more upscale caterered events, This recipe I serve at my more upscale caterered events


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    Steps

    1
    Done

    In a Sauce Pan, Mix Cream, Wine,Onions, Lemon Juice, Lemon Zest, Herbs, Salt and Pepper Simmer About 15 Minutes.

    2
    Done

    Stir in Salmon and Pour Into a Greased Casserole.

    3
    Done

    Mix Breadcrumbs and Cheese and Sprinkle Over Top Salmon.

    4
    Done

    Lay Pats of Butter Over Breadcrumbs.

    5
    Done

    Cover With Foil and Bake on 350 For 25 Minutes.

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    Guadalupe Reed

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