Ingredients
-
1
-
1
-
1 1/2
-
2
-
1
-
1/2
-
1/2
-
1/8 - 1/4
-
1 1/2
-
1/2
-
1
-
1
-
-
-
Directions
Creamed Scallops, Corn, and Tomatoes,Serve this rich shellfish entree with a side of garlic mashed potatoes and sauteed artichoke hearts tossed with lemon juice. Recipe source, Cookinglight.timeinc.net,Very Good recipe. used olive oil instead of margarine and also added finely chopped garlic as well as extra soy sauce. I served it over brown rice and it made a tasty meal.,Very Good recipe. used olive oil instead of margarine and also added finely chopped garlic as well as extra soy sauce. I served it over brown rice and it made a tasty meal.
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Steps
|
1
Done
|
Melt Margarine Over Medium-High Heat in a Large Non-Stick Skillet. |
|
2
Done
|
Add Green Onions and Scallops, Saute 3 Minutes. |
|
3
Done
|
Add Flour, Basil, Salt, Thyme, and Red Pepper, Stirring Until Blended. |
|
4
Done
|
Stir in Corn, Milk, and Tomatoes (dash of Soy); Bring to a Boil, and Cook 2 Minutes or Until Slightly Thick, Stirring Constantly. |
