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Creamed Spinach

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Ingredients

Adjust Servings:
1 (10 ounce) package spinach (frozen)
2 cups water
2 tablespoons butter
1/4 onion (minced)
3 garlic cloves (minced)
1/3 cup half-and-half (or cream)
1/4 cup parmesan cheese (grated)
1/8 cup monterey jack cheese (shredded)
salt
pepper

Nutritional information

93.2
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.6 g
Saturated Fat
20.9 mg
Cholesterol
148.5 mg
Sodium
3.4 g
Carbs
1.1 g
Dietary Fiber
0.5 g
Sugars
4.1 g
Protein
157g
Serving Size

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Creamed Spinach

Features:
    Cuisine:

    We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time. This was a really nice side dish that I served with feniag's Recipe #215225.
    I did use half and half and a parmesan blend shredded cheese. Instead of adding salt used lemon pepper. Will be saving this one to make again!

    • 46 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamed Spinach, I have been playing with recipes for about a year and finally came up with this It’s perfect for stuffing in mushrooms (bake at 375 degrees for 15 minutes), serving as a side, or even baking in a dish with artichokes alongside crackers at a dinner party (bake at 350 degrees for 20 minutes)!, We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time This was a really nice side dish that I served with feniag’s Recipe #215225 I did use half and half and a parmesan blend shredded cheese Instead of adding salt used lemon pepper Will be saving this one to make again!, We used to eat spinach a lot with cheese sauce when DD was little but havent had it in a long time This was a really nice side dish that I served with feniag’s Recipe #215225 I did use half and half and a parmesan blend shredded cheese Instead of adding salt used lemon pepper Will be saving this one to make again!


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    Steps

    1
    Done

    Heat the Spinach and the Water in a Saucepan Over High Heat.

    2
    Done

    Melt the Butter in a Skillet on Medium Heat and Saute Onions.

    3
    Done

    Take the Spinach Off of the Heat and Strain in a Mesh Colander Pressing the Spinach to Drain All of the Water. Set Aside.

    4
    Done

    Cook the Onions Until Translucent, About 10 Minutes. Add the Spinach, the Garlic and Continue Sauteing For 1 Minute.

    5
    Done

    Add the Half and Half and Brink to a Low Boil. Add the Parmesan Cheese and Stir to Incorporate. Once the Spinach Has Come to a Low Boil Again Add the Monterry Jack Cheese and Stir to Incorporate. Salt and Pepper to Taste. Cook on a Low Boil For an Additional 2 Minutes.

    6
    Done

    If the Mixture Gets Too Thick You Can Add Half and Half a Tablespoon at a Time Until the Spinach Is the Consistency You Like.

    7
    Done

    Enjoy!

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