Ingredients
-
1
-
1
-
1
-
2
-
4
-
2
-
1/2
-
1/2
-
6
-
2
-
-
-
-
-
Directions
Creamed Spinach Deviled Eggs, The classic creamed spinach dish gets a makeover by combining it with deviled eggs! A creamy garlicy spinach mixture is piled onto hard-boiled eggs and topped with a salty feta bite
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Steps
|
1
Done
|
Set a Large Skillet Over Medium-High Heat With the Oil. Once Hot, Add the Shallot and Garlic and Cook, Stirring Often, Until Softened and Just Beginning to Brown, About 3 Minutes. Add the Chopped Spinach, a Handful at a Time, Stirring Until Wilted Through. Continue Adding and Stirring Until All the Spinach Has Been Used. Cook Until Wilted and Bright Green, About 2 Minutes Longer. |
|
2
Done
|
Transfer the Mixture a Large Mixing Bowl and While It Is Still Hot, Add the Cream Cheese, Stirring to Allow the Cream Cheese to Soften and Melt. Let Cool 5 Minutes, and Then Add the Mayonnaise, Salt, and Black Pepper. |
|
3
Done
|
Cut the Egg in Half, Lengthwise, and Remove the Yolks Into the Bowl With the Spinach Mixture. Using a Fork, Mash the Yolks Into the Spinach Mixture, Making It as Smooth as Possible. Transfer to a Piping Bag, or a Large Plastic Food Storage Bag With the End Snipped Off, and Pipe Out the Filling Into the Center of Each Egg. Top With Feta and Serve. |
