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Creamed Spinach Like Boston Market

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Ingredients

Adjust Servings:
5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Nutritional information

269.8
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.4 g
Saturated Fat
64.9 mg
Cholesterol
393.2 mg
Sodium
11.4 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
8.1 g
Protein
142g
Serving Size

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Creamed Spinach Like Boston Market

Features:
  • Gluten Free
Cuisine:

Can you use almond flour as a substitute?

  • 55 min
  • Serves 6
  • Easy

Ingredients

Directions

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Creamed Spinach (Like Boston Market), This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread – Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market’s creamed spinach (I think it’s better) , Can you use almond flour as a substitute?


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Steps

1
Done

In a Saucepan Over Medium Low Heat, Melt 3 Tbls Butter.

2
Done

Stir Flour and Salt Into Pan Until Creamed Together.

3
Done

Slowly Stir in Cream, Then Stir in Cream Cheese, Increase Heat to Medium.

4
Done

Constantly Whisk Until Mixture Becomes Thick and Smooth, Remove from Heat and Set Aside.

5
Done

in a Saucepan Over Medium-High Heat, Saute Onions and Garlic in Remaining Butter Until Transparent.

6
Done

Add Spinach and Water to Pan, Reduce Heat to Low, Cover.

7
Done

Cook, Stirring Occasionally For 8 Minutes.

8
Done

Stir Prepared Sauce and Parmesan Cheese Into Pan, Stir Until Completely Blended.

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Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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