Ingredients
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10
-
1/2
-
2
-
2
-
6
-
-
6
-
2
-
4
-
6
-
-
-
-
-
Directions
Creamed Yogurt With Grilled Fruit, Fresh nuts, fruit, honey, & yogurt What more do you need?, This was excellent I had pears and apples on the skewer When I placed it on the plate I added some rasberries and gooseberries The yogurt was nice and the nuts and honey perfect The nut mixture would be good on ice cream and also oatmeal lol Made for ZWT4 for the chic chefs , I love this with all of the components, made as written A great keeper and I can translate this to Morocco as well A grand slam Rita, thank you! Now THERE is American excess for you; a yogurt cheese maker!! hehehehe!
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Steps
|
1
Done
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Place Yogurt in a Colander Lined With Cheesecloth and Set Over a Bowl and Drain Overnight. Remove Yogurt from Cheesecloth and Place in a Food Processor. Process at High Speed Until a Thick, Souplike Consistency Is Achieved. Transfer to a Bowl, Cover, and Refrigerate. |
|
2
Done
|
in a Small Saut Pan, Toast Nuts With Corn Syrup, Brown Sugar, and 1 Teaspoon Water, Until the Nuts Are Glazed With Syrup. When Cool, Chop Coarsely. |
|
3
Done
|
in a Bowl, Gentle Toss Fruit of Choice With Oil and Season With Salt and Pepper, Until the Fruit Is Coated. Thread the Fruit Onto Skewers. |
|
4
Done
|
Set the Fruit Skewers on a Hot Grill, and Cook Until the Fruit Just Starts to Char. Transfer to a Plate to Cool. |
|
5
Done
|
Scatter 1 Tablespoon Toasted Nuts Onto Each Plate, Arrange Skewers on Top, and Drizzle With Yogurt and Honey. Sprinkle With a Few Drops of Lemon or Balsamic Vinegar and Garnish With Mint. |
