Ingredients
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1/2
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8
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8
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1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
The Richest Alfredo Sauce, There is an Italian restaurant that my husband and I just happened upon. It’s the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn’t forget the next time I tried to fix it. I’m bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!, I only used 6 ounces of the cream cheese, added 2 Tbs. of lemon juice, used real garlic, additional salt, basil, chives, twice the parm cheese and added 1/2 cup of romano cheese as well. Delicious., Absolutely delicious and so much easier than my normal recipe thank you, I made it over spinach and cheese tortellini and spicy sausages with bellpeppers and onions yummy I did add a lot of garlic and a lil lemon and provolone and mozzarella to the sauce but the rest was as directed :- :- :- :- :- :-
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Steps
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1
Done
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Melt Butter in Sauce Pan. |
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2
Done
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Add Cream Cheese and Whisk as You Add Half-and-Half. |
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3
Done
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Whisk Until Smooth Adding Cheese, Garlic Powder and Pepper. |
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4
Done
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Simmer Until Heated Through. |
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5
Done
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Pour Over Any Pasta You Choose, We Even Liked It on Cheese Tortellini. |
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6
Done
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Serve With a Nice Green Salad, Garlic Bread, and a Nice Glass of Wine. |
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7
Done
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Very Filling! |
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8
Done
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Thanks So Much For All the Reviews! This Is a Recipe That Is Basic, as You Can See from All the Suggestions! I Hope That Everyone Continues to Enjoy It, Review It, and Add Your Suggestions! Thanks Again! Grits. |
