Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
6
-
-
-
4
-
-
-
-
Directions
Creamless Mushroom Soup, Entered for safe-keeping, from Sean Donnellan’s Something Tastes Funny , recipe by Naidre Miller This book is geared to new cooks and non-cooks , I’m actually making this exact recipe, it’s from the Union Square Cafe Cookbook published 1994 , I love how healthy this recipe is and I’m glad we tried it but it just didn’t click with our taste buds Maybe I should have added some garlic or something acidic for our tastes Thanks for sharing the recipe
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Steps
|
1
Done
|
Melt Butter Over Medium-High Heat in a Large Soup Pot. |
|
2
Done
|
Add Carrots, Onion, Leek, and Celery, and Cook Until Tender, but not Browned, About 10 Minutes. |
|
3
Done
|
Stir in the Mushrooms and Thyme, and Cook Until Mushrooms Have Softened, About 5 Minutes. |
|
4
Done
|
Add Stock and Salt and Pepper to Taste and Simmer, Covered, For 30 Minutes. |
|
5
Done
|
Puree the Soup in Small Batches in a Food Processor, or With an Upright Blender. (i Often Skip This Step as I Like Chunky Soups.). |
|
6
Done
|
Adjust Seasonings, and Serve in Bowls With a Sprinkle of Parsley. |
