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Creamsicle Pudding

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Ingredients

Adjust Servings:
1 (3 ounce) package orange jell-o (can use sugar free)
1 (3 1/2 ounce) package instant vanilla pudding (can use sugar free)
1 (8 ounce) container cool whip (can use lite or fat free)

Nutritional information

352.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
12.5 g
Saturated Fat
0 mg
Cholesterol
460.1 mg
Sodium
54.7 g
Carbs
0 g
Dietary Fiber
53.7 g
Sugars
2.4 g
Protein
102 g
Serving Size

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Creamsicle Pudding

Features:
    Cuisine:

    This didn't taste anything like pudding. It tasted more like a fluff. 8 ounces of whip cream seem to be too much.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamsicle Pudding,This is an easy light recipe.,This didn’t taste anything like pudding. It tasted more like a fluff. 8 ounces of whip cream seem to be too much.,This didn’t taste anything like pudding, but my husband said it was good as a fluff. I thought 8 ounces of cool whip was too much. It tasted too much like cool whip.


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    Steps

    1
    Done

    Dissolve Jello Into 1 Cup Boiling Water.

    2
    Done

    Put 4 Ice Cubes in Measuring Cup and Fill to 1 Cup With Cold Water.

    3
    Done

    Add to Dissolved Jello.

    4
    Done

    Cool For 5 Minutes.

    5
    Done

    Beat in Powdered Pudding Until Well Mixed.

    6
    Done

    Chill For 15 Minutes.

    7
    Done

    Fold in Container of Cool Whip and Chill 10 Minutes.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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