Ingredients
-
1
-
2
-
1
-
2
-
16
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Stuffed Shell Alfredo Casserole, Comfort food at it’s finest! You can sub out veggies for your favorites, this is just a starting point We like to use chicken breasts in place of the italian turkey sausage, too This is a great recipe to take to a pot luck, or freeze half for later Makes lots and lots!, This was an awesome recipe There were a few steps, but nothing too difficult I cut the recipe in half, using an 8×8 pan (you need 15 shells for those who are wondering) with no problem at all I also substituted chopped spinach for the brocolli, a taste preference for me I asked my hubby how many stars and he said 5 Believe me, that is the highest compliment! Thank you ChefKimmie, Comfort food at it’s finest! You can sub out veggies for your favorites, this is just a starting point We like to use chicken breasts in place of the italian turkey sausage, too This is a great recipe to take to a pot luck, or freeze half for later Makes lots and lots!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Pasta Shells According to Package Directions (al Dente), Drain and Set Aside. |
|
3
Done
|
Meanwhile, Remove Casings from Turkey Sausage, Brown, Making Small Chunks. Drain Any Fat and Set Sausage Aside. |
|
4
Done
|
in Large Mixing Bowl, Combine Ricotta, Egg, Bread Crumbs, Salt and Pepper. |
|
5
Done
|
Chop Broccoli and Artichoke Bottoms Into Small Pieces, Add to Cheese Mixture. |
|
6
Done
|
Add Browned Sausage to the Cheese and Veggie Mixture, Make Sure It's Well Combined. |
|
7
Done
|
in 13 X 9 Baking Dish, Pour 1/2 of One Jar of Alfredo Sauce. Stuff Shells With Sausage/Cheese/Veggie Mixture, Place Individual Shells in Baking Dish, Filling Dish to Capacity. You May Have Cooked Shells Left Over, Discard These. |
|
8
Done
|
Pour Remaining Alfredo Sauce Over the Top of the Shells, Adding Pepper to Taste. |
|
9
Done
|
Bake at 350 Degrees, For About 1 Hour, Until the Top Gets a Little Brown, and There Are Bubbles All Around. Enjoy! |
