Ingredients
-
3/4
-
6
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Vegetable or Chip Dip, A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread This dip is a standard at all our family and friend gatherings It is hard to stop eating it once you start, addictive! You can make it a day ahead because the flavor is best after chilling overnight, or chill for a couple hours and eat it immediately The yield is an estimate only , *Awesome* dip I cooked the bacon and let it cool mixed the cream cheese and the cooled bacon in the food processor which made the bacon even smaller than I could chopped it Ive made this twice in the last week Love it We had it with potato chips, also taste good with cherry tomatoes! I think this is better than any store bought dip Ive tried Thanks for sharing this recipe foodtvfan!
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Steps
|
1
Done
|
Fry Bacon Pieces Until Crisp. Drain Well on Paper Towels. Cool. |
|
2
Done
|
Finely Chop Green Onions. |
|
3
Done
|
Cream the Cream Cheese by Hand or With an Electric Mixer. |
|
4
Done
|
Add Sour Cream and Salad Dressing. Mix Well With a Spoon. |
|
5
Done
|
Add Bacon and Green Onions With a Spoon. |
|
6
Done
|
Refrigerate a Couple of Hours at Least, or Better Yet Overnight, Before Serving. |
