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Creamy and Flavorful Garden-Fresh Vegetable Dip Recipe

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Ingredients

Adjust Servings:
1 cup mayonnaise (use salad dressing)
1 cup sour cream
1 teaspoon onion flakes (or fresh finely minced)
1 teaspoon dill weed
1 teaspoon parsley
1 tablespoon hidden valley; original ranch; dressing (the dry kind in the packages)

Nutritional information

21.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.1 g
Saturated Fat
5.2 mg
Cholesterol
14.6 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
0.2 g
Protein
10g
Serving Size

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Creamy and Flavorful Garden-Fresh Vegetable Dip Recipe

Features:
  • Gluten Free
Cuisine:

Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.

  • 30 min
  • Serves 24
  • Easy

Ingredients

Directions

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Vegetable Dip, Kids who will not eat their vegetables, will sometimes eat them raw and dipped in this , Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor Thanks for sharing!


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Steps

1
Done

Mix It All Together.

2
Done

Refrigerate at Least Two Hours to Let the Flavors Blend.

3
Done

Your Choice of Vegetables.

Avatar Of Owen Patel

Owen Patel

Curry king known for his rich and aromatic Indian dishes.

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