Ingredients
-
4
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
Directions
Thicker Oyster Stew, This is my all-time favorite oyster stew It’s a little thick although I offered water later The texture is great and versatile I sometimes use potato also Thank you , This is my all-time favorite oyster stew It’s a little thick and has a lttle more texture This is my all-time favorite oyster stew It’s a little thick although I offered water later The texture is great and versatile I sometimes use potato also Thank you , This was very differant, in a good way; from the oyster stew we usually have DH loved that it was so thick and creamy and the added vegies and spices got it a nice fresh taste I followed the recipe exactly and am even thinking next time I might add in some chopped potatoes – after all it is differant from the usual oyster stew We served this with recipe#238349 and a glass of ice cold white wine Simple, fast and delicious dinner Had the left overs for dinner the next day and if possible might have been even better
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Steps
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1
Done
|
In a Soup Pot, Melt Butter. Add the Finely Chopped Onions and Celery and Minced Garlic. Cook For About Five Minutes Until Veggies Are Tender. |
|
2
Done
|
Add the Oysters and Their Liquid to the Pot. Bring to a Boil and Boil For 4-5 Minutes, Until Oysters Curl; Reduce Heat to a Simmer. |
|
3
Done
|
in a Small Cup Whisk Together 1/4 Flour in 1/4 Water Until Very Smooth; Add This to Soup Pot, Stirring Constantly. |
|
4
Done
|
Add All Remaining Ingredients to the Soup Pot. Cook Over Med Heat, Stirring Frequently, For About 10-12 More Minutes or Until Heated Through and Thickened. |
|
5
Done
|
Serve. |
