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Creamy Artichoke Dip

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Ingredients

Adjust Servings:
4 ounces cream cheese
8 ounces sour cream
12 ounces marinated artichoke hearts
1 - 1 1/2 cup freshly grated parmesan cheese
1/2 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1/4 teaspoon lemon juice (optional)
1 - 2 small garlic cloves, finely chopped or 1 -2 tablespoon minced garlic, from jar

Nutritional information

245
Calories
173 g
Calories From Fat
19.3 g
Total Fat
11.2 g
Saturated Fat
56.2 mg
Cholesterol
381.9 mg
Sodium
9.7 g
Carbs
5 g
Dietary Fiber
2.7 g
Sugars
10.1 g
Protein
100g
Serving Size

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Creamy Artichoke Dip

Features:
    Cuisine:

    Although I do not care for artichokes, everyone else in my family LOVES them, so I found this recipe for them. They all rave about it, so I hope you find it to your likeing as well. Enjoy!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Artichoke Dip, Although I do not care for artichokes, everyone else in my family LOVES them, so I found this recipe for them They all rave about it, so I hope you find it to your likeing as well Enjoy!, Although I do not care for artichokes, everyone else in my family LOVES them, so I found this recipe for them They all rave about it, so I hope you find it to your likeing as well Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350f and Lightly Spritz a 9 X 13" Baking Dish or Tart/Quiche Glass Dish With Cooking Spray.

    2
    Done

    Whirl All Ingredients in a Food-Processor Bowl Until Mixture Is Blended and Artichokes Break Into Small Pieces.

    3
    Done

    If You Have Any Left-Over Parmesan Cheese Sprinkle It on Top.

    4
    Done

    Place in Prepared Pan.

    5
    Done

    Bake For 20-30 Minutes, or Until Slightly Browned on Top.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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