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Creamy Artichoke Dip Recipe: A Warm and Cheesy Delight

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Ingredients

Adjust Servings:

	1 (28 ounce) jar artichoke hearts, drained
	1 cup sour cream
	1/4 cup cream cheese, softened
	4 ounces goat cheese
	1/2 cup chopped green onion
	1/2 teaspoon salt
	1 tablespoon lemon juice
	1/2 cup grated parmesan cheese

Nutritional information

71.3

Calories

43 g

Calories From Fat

4.8 g

Total Fat

2.9 g

Saturated Fat

13.2 mg

Cholesterol

140.3 mg

Sodium

4.7 g

Carbs

2.9 g

Dietary Fiber

0.9 g

Sugars

3.2 g

Protein

54g

Serving Size

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Creamy Artichoke Dip Recipe: A Warm and Cheesy Delight

Name: Creamy Artichoke Dip Recipe: A Warm and Cheesy Delight
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 4; : 1/2; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

From The Dove's Nest Restaurant in Waxahachie, Texas. A delicious dip and very popular at their catered events.

70 min
Serves 24
Easy

Ingredients

Directions

The Dove’s Nest Hot Artichoke Dip, From The Dove’s Nest Restaurant in Waxahachie, Texas A delicious dip and very popular at their catered events , From The Dove’s Nest Restaurant in Waxahachie, Texas A delicious dip and very popular at their catered events

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Steps

1 Done	Place the Artichoke Hearts in a Food Processor Container and Process Until Coarsely Chopped.
2 Done	Combine the Artichokes, Sour Cream, Cream Cheese, Goat Cheese, Green Onions, Salt and Lemon Juice in a Bowl; Mix Well.
3 Done	Transfer to a Baking Dish. Sprinkle With the Parmesan Cheese.
4 Done	Bake at 350 Degrees For 30 Minutes.
5 Done	Serve Warm in a Chafing Dish or at Room Temperature With Crackers.