Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Walnut Brewery Asiago Cheese Dip, This a copycat recipe from the Walnut Brewery in Littleton Colorado It’s really good on baked spuds , Wonderful 🙂 I like to spread it on thin, lightly toasted slices if freshly baked beer bread MMMM! Thanks for sharing!, Finally someone got the EXACT recipe! Other copycats have Jalapeno Peppers and other things it ISN’T correct This is so easy, tastes fancy and is awesome for a party!
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Steps
|
1
Done
|
Reconstitute Sun-Dried Tomatoes in Hot Water. |
|
2
Done
|
Clean, Rinse and Slice Green Onions and Mushrooms. |
|
3
Done
|
Squeeze All the Water Out of the Tomatoes, Then Julieene Into Fine Strips. |
|
4
Done
|
Combine All Ingredients Except Tomatoes, Then Add the Sun-Dried Toimatoes. |
|
5
Done
|
Place Into an Oven-Proof Container. |
|
6
Done
|
Top With Remaining 1 T. of Asiago Cheese. |
|
7
Done
|
Bake at 350 For About 15 Minutes or Until Bubbly. |
|
8
Done
|
Serve Immediately With Toasted Beer Bread. |
