Ingredients
-
4 1/2
-
2
-
1/3
-
1
-
2
-
3/4
-
1 - 2
-
1/4
-
1/4
-
-
1
-
-
-
-
Directions
If youre looking for unique asparagus recipes aside from grilling or roasting, give this a try! Asparagus is the perfect addition to risotto in this light dish. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto.,,Its March which means Spring is in the air. Asparagus season begins and this Italian rice dish is a great way to enjoy it. Because this risotto recipe is so simple, I like to use the freshest ingredients. The easiest way to do that is cook with seasonal vegetables, fresh herbs and good quality cheese.,Chicken and Asparagus Lemon Stir Fry,Grilled Prosciutto Wrapped Asparagus,Cream of Asparagus Soup,Roasted Asparagus,Asparagus and Caramelized Onion Tartlets
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
When It Boils, Reduce Heat to a Simmer and Maintain Over Low Heat, Taste For Salt and Adjust as Needed |
|
2
Done
|
in a Large Heavy Saucepan Over Medium Heat, Heat the Oil and Add the Shallots; Saut 3-4 Minutes. |
|
3
Done
|
Add the Rice; Mix Well So the Rice Is Coated Throughout and Saute Until the Rice Is Slightly Translucent, About 2-3 Minutes. |
|
4
Done
|
Add the Wine and Stir Until It Is Absorbed. |
|
5
Done
|
Add a Ladleful of the Simmering Stock; Stir and Wait Until It Is Absorbed Before Adding Another Ladleful Stirring Gently and Almost Constantly. |
|
6
Done
|
Continue This Process Until the Rice Is Creamy, Tender to the Bite, but Slightly Firm in the Center. |
|
7
Done
|
Add the Asparagus Along With the Last Ladle of Broth and Continue Cooking 5 Minutes, Total Time Should Be About 25-30 Minutes from the Time You Started. |
|
8
Done
|
When All the Liquid Is Absorbed, Remove from Heat and Stir in the Lemon Juice, Parsley and Parmigiano-Reggiano. |
|
9
Done
|
Serve Immediately and Top With Fresh Cracked Pepper, Lemon Zest, and Extra Grated Cheese If Desired. |
