Ingredients
-
1
-
4
-
1 - 2
-
2 1/2
-
6
-
1/2
-
3
-
1 1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Creamy Asparagus Soup, A rich blend of butter, cream, asparagus and soup base that goes great with any sandwich, as an appetizer, or as a meal in itself, A rich blend of butter, cream, asparagus and soup base that goes great with any sandwich, as an appetizer, or as a meal in itself
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Steps
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1
Done
|
Melt Butter in a 4-Quart Saucepan Over Medium Low Heat. |
|
2
Done
|
Add Shallots and Crushed Garlic and Saute Over Medium Low Heat For About 5 Minutes. Do not Allow to Brown. |
|
3
Done
|
When Shallots Are Soft, Add Asparagus, Reserving the Tips For Garnish, and Potato to Saucepan and Cook For About 6 Minutes, Until the Asparagus Is Bright in Color. |
|
4
Done
|
Add Wine. Raise the Heat to Bring the Wine to a Boil. Reduce the Wine Until a Scant Tablespoon Remains. |
|
5
Done
|
Add Chicken Stock. Bring to a Boil and Then Reduce Heat to Low. |
|
6
Done
|
Simmer For About 20 Minutes Until the Vegetables Are Soft. |
|
7
Done
|
While Simmering, Blanch Asparagus Tips and Dry. |
|
8
Done
|
Use Immersion Blender, or Transfer to Blender/Food Processor and Blend 30 to 45 Seconds. |
|
9
Done
|
Return to Pot If Necessary. |
|
10
Done
|
Add Salt, Pepper and Basil. |
|
11
Done
|
Stir in Cream. |
|
12
Done
|
Serve Soup Hot, Garnished With Reserved Asparagus Tips. |
