Ingredients
-
3
-
1
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Stay Green Avocado Dip, Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado , Made for PAC Fall 2011 We followed the recipe exactly, although based on the earlier review, we used Kosher salt, which has less salt (by volume) than iodized salt and the degree of saltiness was perfect If you have only iodized salt, try using 1/2-3/4 tsp and then adjust to taste We also had no leftovers at a dinner party, this dip, served as an appetizer disappeared quickly, even though I had made a triple recipe (for 6 people) I did save a small amount under plastic wrap, as described, and indeed, it stayed gree for 4 days Wonderful flavor, simple to make what’s not to like? This is avocado at its best, center stage in this dish Thank you, ElishevaH for posting!
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Steps
|
1
Done
|
Halve the Avocados, Remove the Pips and Scoop the Flesh Into the Foodprocessor Bowl. |
|
2
Done
|
Add the Garlic. |
|
3
Done
|
Process the Avocado Till Smooth. |
|
4
Done
|
Add Lemon Juice, Salt, Tabasco and Mayonnaise. |
|
5
Done
|
Process, Taste and Adjust Seasoning. |
|
6
Done
|
Transfer the Avocado Dip Into a Container,With a Close Fitting Lid. |
|
7
Done
|
Lay a Sheet of Cling Film Over the Dip and Pat Down to Exclude All Air Bubbles. |
|
8
Done
|
Close the Lid Over the Cling Film and Refrigerate. |
|
9
Done
|
Unopened, This Dip Will Keep Fresh This Way For 3 Days. It Might Stay For Longer but Mine Never Lasts That Long in the Fridge. |
