Ingredients
-
3/4
-
1
-
1/4
-
1
-
1
-
2
-
-
1/8
-
1/4
-
1/2
-
-
-
-
-
Directions
Make a boring grilled chicken salad exciting, use it over greens, on a sandwich, and it even makes a great dip if you use a little less buttermilk! This keeps refrigerated a few days without turning brown. Low-carb, gluten-free, egg-free, vegetarian and delicious!
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Steps
1
Done
|
For a Thinner Dressing Add More Buttermilk, For a Thicker Dip Use Less |