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Creamy Avocado Dip

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Ingredients

Adjust Servings:
8 ounces silken tofu, about 1/2 a package
2 avocados, ripe, pitted and cubed
2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon salt (to taste)
2 tablespoons cilantro, chopped
2 scallions, finely chopped

Nutritional information

98.1
Calories
73 g
Calories From Fat
8.1 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
151.1 mg
Sodium
5.6 g
Carbs
3.5 g
Dietary Fiber
0.8 g
Sugars
2.5 g
Protein
84g
Serving Size

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Creamy Avocado Dip

Features:
    Cuisine:

    Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamy Avocado Dip, Quick, easy and delicious This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this , Quick, easy and delicious This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this


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    Steps

    1
    Done

    In a Blender, Blend the Tofu, Avocado, Lemon Juice, Garlic, Salt and Cilantro Until Smooth.

    2
    Done

    Place Mixture in Bowl and Stir in Green Onions.

    3
    Done

    Check For Seasonign, Add Salt to Taste If Needed.

    4
    Done

    Cover and Refrigerate 2 Hours. Serve Chilled.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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