Ingredients
-
8
-
8
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Sour Cream and Bacon Crockpot Chicken, I found this on the internet It sounds really good, and I am always looking for crockpot recipes , used 4 chicken breast instead of eight, but kept everything else the same because I like a lot of sauce This turned out more like a soup than a dish The sauce was very thin But I shredded the chicken and served it as soup with a biscuit and it was delouse
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Bacon Over Medium Low Heat Until Some of the Fat Is Rendered. Bacon Should Still Be Pliable and not Crisp. |
|
2
Done
|
Wrap a Piece of Bacon Around Each Chicken Breast and Place in Crockpot. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
in a Medium Bowl, Mix Soup, Sour Cream and Flour With a Wire Wisk Until Blended. |
|
5
Done
|
Pour Over Chicken. |
|
6
Done
|
Cover and Cook on Low For 6-8 Hours. |
|
7
Done
|
Remove Chicken and Stir Sauce. |
|
8
Done
|
Pour Sauce Over Chicken. |
