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Creamy Bagna Cauda Ii

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Ingredients

Adjust Servings:
1 cup butter
1 can anchovy
2 - 4 cloves garlic
1 pint half-and-half
1 can cream of mushroom soup
assorted fresh vegetable
fresh french bread, cubed

Nutritional information

631.2
Calories
579 g
Calories From Fat
64.4 g
Total Fat
38.9 g
Saturated Fat
166.8 mg
Cholesterol
868.6 mg
Sodium
10.9 g
Carbs
0 g
Dietary Fiber
1.4 g
Sugars
5.4 g
Protein
1084g
Serving Size

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Creamy Bagna Cauda Ii

Features:
    Cuisine:

    Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Creamy Bagna Cauda II, Very easy creamy Bagna Cauda recipe Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce , Very easy creamy Bagna Cauda recipe Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce


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    Steps

    1
    Done

    Blend Butter, Anchovies, Garlic, Half& Half, and Mushroom Soup in a Blender or Food Processor.

    2
    Done

    Pour in a Heavy Saucepan or Fondue Pot and Heat Until Warm.

    3
    Done

    Do not Boil!

    4
    Done

    Serve in a Fondue Pot or Small Slow Cooker.

    5
    Done

    Dip Bread Cubes or Veges in Warm Sauce.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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