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Creamy Baked Artichoke and Olive Dip Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package frozen artichoke hearts, thawed
	3/4 cup packed fresh basil leaf, plus additional for garnish
	1 cup finely grated parmesan cheese
	3/4 cup green olive tapenade
	1 (5 1/4 ounce) garlic and herb cheese spread, such as boursin
	sliced crusty bread

Nutritional information

95.6

Calories

55 g

Calories From Fat

6.1 g

Total Fat

3.7 g

Saturated Fat

17 mg

Cholesterol

405.5 mg

Sodium

3.5 g

Carbs

0.9 g

Dietary Fiber

0.1 g

Sugars

7 g

Protein

54g

Serving Size

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Creamy Baked Artichoke and Olive Dip Recipe

Name: Creamy Baked Artichoke and Olive Dip Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 3/4; : 1; : 3/4; : 1

Features:

Cuisine:

American

Made this recipe last night that I found in an old issue of Bon Appetit. It was really easy and very good. We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine.

55 min
Serves 10
Easy

Ingredients

Directions

Warm Artichoke-Olive Dip, Made this recipe last night that I found in an old issue of Bon Appetit It was really easy and very good We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine , Made this recipe last night that I found in an old issue of Bon Appetit It was really easy and very good We had to sub black olive tapenade as that was what I could find at the store and this seemed to work fine

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Steps

1 Done	Preheat Oven to 375f
2 Done	Coarsely Chop Artichokes and 3/4 Cup Basil Inn Processor.
3 Done	Transfer Mixture to 4-Cup Baking Dish; Mix in Parmesan, Tapenade, and Herb Cheese.
4 Done	Bake Until Hot, About 30 Minutes.
5 Done	Garnish With Basil. Serve With Breads.