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Creamy Baked Artichoke Dip

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, room temperature
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon dijon mustard
1 garlic clove, minced
1 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained, coarsely chopped
1 cup mozzarella cheese, grated
3 green onions, finely chopped
2 teaspoons jalapenos, seeded and minced

Nutritional information

325.9
Calories
247 g
Calories From Fat
27.5 g
Total Fat
15.9 g
Saturated Fat
79.5 mg
Cholesterol
410.7 mg
Sodium
12.2 g
Carbs
3.7 g
Dietary Fiber
1.7 g
Sugars
10.2 g
Protein
155g
Serving Size

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Creamy Baked Artichoke Dip

Features:
  • Gluten Free
Cuisine:

Serve with Pita chips, pitas, or baguettes.

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Creamy Baked Artichoke Dip, Serve with Pita chips, pitas, or baguettes , This was pretty good I think I would have liked it better using half marinated artichokes to get some of the flavor and half unmarinated The marinade was a little overwhelming for both DH and I We like marinated artichokes but maybe not as much as this recipe requires I followed the recipe exactly except cooked for 30 minutes I would hope someone who loves the marinated artichokes to try this!


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Steps

1
Done

Preheat Oven to 400f

2
Done

Using Electric Mixer, Beat First 8 Ingredients in Large Bowl to Blend.

3
Done

Fold in Artichokes, Mozzarella, Green Onions and Jalapeo.

4
Done

Transfer to 11 X 7x 2" Glass Baking Dish. (can Be Made 1 Day Ahead. Cover and Refrigerate.).

5
Done

Bake Until Bubbling and Brown on Top, About 20 Minutes.

6
Done

Serve Hot.

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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