Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Warm Artichoke Dip,,Delicious, made it with both good grated parmesan and the kraft green can, preferred kraft. Sprinkled paprika on top and broiled until brown…so good!,We love this! Great for a party – delicious and so easy to put together.
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Steps
1
Done
|
Preheat Oven to 325. |
2
Done
|
Drain and Chop Artichoke Hearts. |
3
Done
|
Combine Mayo, Sour Cream, and Parmesan Cheese. |
4
Done
|
Mix Together Artichoke Hearts With Mayo Mixture in an Oven Safe Glass Pie Dish Add Garlic to Taste. |
5
Done
|
Bake For 25 Minutes. |
6
Done
|
Serve With Crackers or Pita Bread. |