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Creamy Baked Blue Cheese Dip Recipe

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Ingredients

Adjust Servings:
8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

Nutritional information

233.7
Calories
201 g
Calories From Fat
22.4 g
Total Fat
11.3 g
Saturated Fat
53.9 mg
Cholesterol
384.4 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
6.8 g
Protein
49g
Serving Size

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Creamy Baked Blue Cheese Dip Recipe

Features:
    Cuisine:

    This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Warm Blue Cheese Dip, This is quite a delicious dip and simple to prepare Recipe courtesy of Reader’s Digest February 2010 , This is quite a delicious dip and simple to prepare Recipe courtesy of Reader’s Digest February 2010


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Nonstick Skillet, Cook Bacon Over Medium-High Heat About 8 Minutes or Until Nearly Crisp.

    3
    Done

    Drain Bacon and Wipe Skillet Dry.

    4
    Done

    Return Bacon to Pan, Add Garlic, and Cook Over Medium Heat Until Bacon Is Crisp (about 3 Minutes).

    5
    Done

    Make Sure Garlic Doesn't Burn.

    6
    Done

    Drain on Paper Towels.

    7
    Done

    Using Paddle Attachment of Electric Mixer, Beat Cream Cheese in Bowl Until Smooth.

    8
    Done

    Add Cream. Beat Well to Mix.

    9
    Done

    Fold in Bacon, Garlic, Blue Cheese, and Chives.

    10
    Done

    Transfer to a 2-Cup Baking Dish.

    11
    Done

    Top Evenly With Almonds.

    12
    Done

    Bake About 30 Minutes or Until Heated Through.

    13
    Done

    Serve With Crackers, Baguette Slices, or Vegetables.

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