Ingredients
-
6
-
6
-
1
-
3/4
-
1 1/2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Creamy baked chicken breasts, This is so yummy! I made this a lot when dating my hubby! Nice served with a broccoli rice and baby carrots, and the rest of that bottle of wine!!!!!!!!, I’ve been making a recipe like this for years, and it’s a winner Easy, but so tasty Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing Try it!, I’ve been making a recipe like this for years, and it’s a winner Easy, but so tasty Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing Try it!
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Steps
|
1
Done
|
Arrange Chicken in Lightly Greased 13 X 9 Inch Baking Dish. Put Sliced Swiss Cheese on Each Chicken Breast. |
|
2
Done
|
in a Separate Bowl, Combine Soup and Wine, Stirring Well. Spoon Sauce Evenly Over Chicken. Sprinkle Stuffing Mix Over This. Drizzle Butter Over Crumbs. |
|
3
Done
|
Bake at 350 For 50-60 Minute. |
