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Creamy Baked Crab and Spinach Dip Recipe

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Ingredients

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	1 tablespoon olive oil
	1/4 cup onion, diced
	1 teaspoon garlic, minced
	1/2 cup cream
	8 ounces brie cheese, rind removed
	1/4 cup spinach, chopped
	1/2 lb crabmeat
	1 tablespoon dijon mustard
	1/2 teaspoon dill weed

Nutritional information

724.8

Calories

519 g

Calories From Fat

57.7 g

Total Fat

32.4 g

Saturated Fat

227.5 mg

Cholesterol

1771.6 mg

Sodium

5.2 g

Carbs

0.7 g

Dietary Fiber

1.5 g

Sugars

46.3 g

Protein

654g

Serving Size

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Creamy Baked Crab and Spinach Dip Recipe

Name: Creamy Baked Crab and Spinach Dip Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/2; : 8; : 1/4; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

Serve this dip with French bread slices.

50 min
Serves 3
Easy

Ingredients

Directions

Warm Crab and Spinach Dip, Serve this dip with French bread slices , Serve this dip with French bread slices

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Steps

1 Done	Heat the Oil in the Top Half of a Double Boiler.
2 Done	Add the Onions and Garlic.
3 Done	Cook Until Just Soft.
4 Done	Whisk in the Cream and Heat.
5 Done	Slowly Whisk in the Brie.
6 Done	Simmer Until Melted.
7 Done	Add the Remaining Ingredients and Simmer For 15 Minutes.
8 Done	Serve Warm.