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Creamy Baked Crab Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, at room temperature
6 ounces crabmeat
3 tablespoons minced green onions
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon worcestershire sauce
1/4 teaspoon paprika

Nutritional information

159.3
Calories
121 g
Calories From Fat
13.5 g
Total Fat
8.4 g
Saturated Fat
53.8 mg
Cholesterol
549 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
8.2 g
Protein
54g
Serving Size

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Creamy Baked Crab Dip

Features:
    Cuisine:

    Love it! made it a few times now and i think it is devine with crackers or even sandwich style between 2 slices of bread!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Baked Crab Dip, Serve with baguette slices, crackers or raw vegetables, Love it! made it a few times now and i think it is devine with crackers or even sandwich style between 2 slices of bread!, Serve with baguette slices, crackers or raw vegetables


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Bowl, Combine Cream Cheese, Crabmeat, Green Onions, Milk, Salt, Pepper and Worcestershire Sauce. Stir Well.

    3
    Done

    Place Mixture in an Ovenproof Serving Dish.

    4
    Done

    Sprinkle With Paprika.

    5
    Done

    Bake For 15 Minutes or Until Heated.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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