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Creamy Baked Crab Dip Recipe

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Ingredients

Adjust Servings:
1 lb lump crabmeat
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1/4 cup minced scallion
6 cloves roasted garlic
3 tablespoons worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot pepper sauce (i like tabasco)
1/2 teaspoon dry mustard
salt (to taste)
black pepper (to taste)

Nutritional information

449.9
Calories
239 g
Calories From Fat
26.6 g
Total Fat
8.8 g
Saturated Fat
128.2 mg
Cholesterol
1146.3 mg
Sodium
17.3 g
Carbs
0.3 g
Dietary Fiber
4.7 g
Sugars
35.5 g
Protein
723g
Serving Size

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Creamy Baked Crab Dip Recipe

Features:
    Cuisine:

    Great with crab. You could also add chopped cooked shrimp if you wanted to make a seafood dip.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Warm and Creamy Crab Dip, Great with crab You could also add chopped cooked shrimp if you wanted to make a seafood dip , Delicious! Wonderful combination of flavors – the crab really stands out Just to save some $$ used half crab & half shrimp Otherwise followed the recipe Much thinner than I was expecting but I’m used to hot dips that use cream cheese (which would make it thicker) Thanks for the great recipe!


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    Steps

    1
    Done

    Pick Through Crab to Remove Any Stray Shells.

    2
    Done

    Mix Together All Ingredients and Place in a Small Glass Casserole Dish.

    3
    Done

    Bake at 325f 30-35 Minutes, or Until Hot and Bubbly.

    4
    Done

    Serve Warm, With Cracker or Toast.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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