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Creamy Baked Crab Dip Recipe

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Ingredients

Adjust Servings:
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 dash pepper
8 ounces cream cheese, softened
1 tablespoon milk
6 1/2 ounces flaked crabmeat (frozen)
2 tablespoons finely chopped onions

Nutritional information

950.9
Calories
715 g
Calories From Fat
79.5 g
Total Fat
44.4 g
Saturated Fat
329.4 mg
Cholesterol
2866.5 mg
Sodium
12.2 g
Carbs
0.5 g
Dietary Fiber
8.3 g
Sugars
47.9 g
Protein
450g
Serving Size

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Creamy Baked Crab Dip Recipe

Features:
    Cuisine:

    This is an easy recipe to make ahead and for serving at a party, later.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Warm Crab Dip, This is an easy recipe to make ahead and for serving at a party, later , This is an easy recipe to make ahead and for serving at a party, later


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    Steps

    1
    Done

    Blend All Ingredients and Place in Baking Dish.

    2
    Done

    Bake 15 Minutes at 375 Degrees.

    3
    Done

    Serve Hot With Party Rye Bread.

    4
    Done

    Note: Can Be Made a Day or So in Advance, but Don't Bake Until Serving Time.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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