Ingredients
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1
-
4
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2
-
-
-
1/4
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-
-
-
-
-
-
-
-
Directions
Creamy Baked Eggs for Two,You can change this up a bit by adding crumbled, cooked bacon, or ham, or cooked spinach at the bottom of the ramekins.,Delicious! used brie instead of parmesan, added a dash of cayenne and 1/2 tbsp. of sliced green onions. The yolks were runny as though they were half-boiled eggs. Absolutely decadent and easy to make.,Wow, this was amazing! I didn’t have the ramekins, so used a small 4-cup casserole dish, increased the recipe by 50% (i.e., 6 eggs instead of 4), and increased the bake time to about 40 minutes. Since it didn’t have heavy cream, I substituted half-and-half. I added about 2 tbsp ham and a strip of crumbled bacon to the bottom as well. It was so yummy!
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Steps
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1
Done
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Preheat the Oven to 325 Degrees. |
|
2
Done
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Butter Two 8 Oz Ramekins, and Then Crack 2 Eggs Inside Each. Be Careful not to Break the Yolks. |
|
3
Done
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Sprinkle Parmesan Cheese on Top, and Then Salt and Pepper. |
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4
Done
|
Pour Two Tablespoons of Cream Over the Egg Mixture in Each Ramekin. |
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5
Done
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Place the Ramekins on a Cookie Sheet and Bake For 10 to 20 Minutes, or When They Are Done to Your Liking. |
