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Creamy Baked Fish Fillets

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Ingredients

Adjust Servings:
4 teaspoons butter
2 lbs fish fillets (sole, haddock, cod, whiting, tilapia or flounder)
1 teaspoon salt
1/2 teaspoon tabasco sauce
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup sour cream
1/4 cup dry breadcrumbs

Nutritional information

441
Calories
175 g
Calories From Fat
19.5 g
Total Fat
10.6 g
Saturated Fat
170.1 mg
Cholesterol
987.5 mg
Sodium
7.7 g
Carbs
0.9 g
Dietary Fiber
2.7 g
Sugars
56.5 g
Protein
305g
Serving Size

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Creamy Baked Fish Fillets

Features:
    Cuisine:

    I was not impressed. Followed this recipe to a T and it was lacking flavor. I will not try this again.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Baked Fish Fillets, It just can’t get much easier than this!, I was not impressed Followed this recipe to a T and it was lacking flavor I will not try this again , This was delicious, we loved the flavours the tabasco gives it a real kick enjoyed by us all Thanks for sharing


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    Steps

    1
    Done

    Grease a Casserole With 1 Teaspoon Butter and Arrange the Fish in the Baking Dish.

    2
    Done

    Blend the Salt, Hot Sauce, Paprika and Parmesan Cheese With the Sour Cream and Spread the Cream Over the Fish.

    3
    Done

    Top With the Breadcrumbs and Dot With the Remaining Three Teaspoons of Butter.

    4
    Done

    Bake, Uncovered, at 350f For About 30 Minutes, or Until the Fish Flakes Easily With a Fork.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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