Ingredients
-
1
-
1/4
-
1/2
-
1
-
1/2
-
4
-
8
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Warm Goat Cheese Dip, Recipe from the issue of May 2002 of Coup de Pouce , Was visiting my sister and we made this dip! We loved it! We served with sliced banquette bread!
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Steps
|
1
Done
|
In a Small Saucepan, Melt Butter at Medium Heat. |
|
2
Done
|
Add Shallots and Cook, Stirring from Time to Time, For 5 Minutes or Until It Has Soften. |
|
3
Done
|
Add Milk, Red Wine Vinegar, Sugar and Cream Cheese and Stir. |
|
4
Done
|
Cook, Whisking With a Whisk, Until Cheese Has Melted and Mixture Is Homogeneous. |
|
5
Done
|
Add Goat Cheese and Reheat While Stirring Until Mixture Is Creamy. |
|
6
Done
|
Add Chives, Parsley and Red Hot Pepper Flakes and Stir Well. |
|
7
Done
|
Pour the Dip in a Serving Dish and Garnish With Black Olives, If Wanted. |
|
8
Done
|
Serve Now. |
