Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
3 1/2
-
1
-
8
-
1
-
-
-
-
-
Directions
Creamy Baked Macaroni and Cheese Not Low Fat!,Combined a few recipes together and this is the BEST I came up with. Cheesy – Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour,most of the recipe is not printed in this recipe…not even the arrow to see directions!!!!,If you go back to the top of the recipe and look on the right side under the name of the recipe, there are 4 boxes – one for print (which resembles a printer) one for e-mail. pinterest and facebook. Press thee print and you should be good to go. I hope this helps! Debbie
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Steps
|
1
Done
|
Boil Noodles According to Package. |
|
2
Done
|
After Noodles Are Drained and Have Cooled For a Few Minutes, Put Them in a Big Bowl and Mix With Beaten Egg. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Grease 9x13 Pan. |
|
5
Done
|
in a Pan Cook Butter, Salt, Pepper, Ground Mustard and Flour and Stir Until Smooth. |
|
6
Done
|
Remove from Heat Add Milk, Return to Heat and Bring to a Boil. |
|
7
Done
|
Boil 1 Minute. |
|
8
Done
|
Remove from Heat and Add Cheeses, Stir Until Melted. |
|
9
Done
|
Pour Over Noodles That Are in a Bowl Stir, Pour Into Greased Pan and Bake at 350 Degrees For 40 Minutes or Until Top Is Golden Brown and Crusty! |
