Ingredients
-
12
-
2/3
-
2/3
-
7
-
4
-
4
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Creamy Baked Potato Soup,This recipe is from another web site. It is like O’Charley’s Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.,This was good but I must of done something wrong it was a little grainy. Otherwise very good. I will make this again, but try and pay attention to detail. Thanks I love O’Charley’s but don’t have money to eat there often.,Loved everything about this soup. Every mouthful was so delicious I didn’t want to stop eating it!
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Steps
|
1
Done
|
Place Bacon in a Large, Deep Skillet. |
|
2
Done
|
Cook Over Medium Heat Until Browned. |
|
3
Done
|
Drain, Crumble, and Set Aside. |
|
4
Done
|
in a Stock Pot or Dutch Oven, Melt the Margarine Over Medium Heat. |
|
5
Done
|
Whisk in Flour Until Smooth. |
|
6
Done
|
Gradually Stir in Milk, Whisking Constantly Until Thickened. |
|
7
Done
|
Stir in Potatoes and Onions. |
|
8
Done
|
Bring to a Boil, Stirring Frequently. |
|
9
Done
|
Reduce Heat, and Simmer 10 Minutes. |
|
10
Done
|
Mix in Bacon, Cheese, Sour Cream, Salt, and Pepper. |
