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Creamy Baked Salmon

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Ingredients

Adjust Servings:
2 tablespoons butter
3/4 cup onion, chopped
3 garlic cloves, minced
2 cups tomatoes, diced
3/4 cup cream
2 teaspoons dried basil or 2 teaspoons chopped fresh basil
salt and pepper
4 6 ounce salmon fillets

Nutritional information

427.9
Calories
245 g
Calories From Fat
27.2 g
Total Fat
13.7 g
Saturated Fat
142.4 mg
Cholesterol
198.5 mg
Sodium
8.5 g
Carbs
1.8 g
Dietary Fiber
3.7 g
Sugars
36.9 g
Protein
342 g
Serving Size

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Creamy Baked Salmon

Features:
    Cuisine:

    Gosh this was simple and delicious! I cooked the sauce down a bit too much but it definitely did not detract from the end product. I served this with rice and green beans. Thanks for sharing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Baked Salmon, One of my husband’s recipes. We like to make this with lemon basil; it gives the dish great flavor!, Gosh this was simple and delicious! I cooked the sauce down a bit too much but it definitely did not detract from the end product. I served this with rice and green beans. Thanks for sharing.


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    Steps

    1
    Done

    Saut Onion and Garlic in Butter on Medium High Until Onions Are Translucent.

    2
    Done

    Add Tomatoes and Cook on High For 5 to 10 Minutes Untill Tomatoes Start to Break a Part.

    3
    Done

    Add Cream and Simmer on Medium Low For 5 Minutes.

    4
    Done

    Stir Basil, Salt and Pepper in to Cream Sauce.

    5
    Done

    in an Oiled Baking Dish, Pour Cream Sauce Over Salmon. Cover and Bake For 12 Minutes at 350f.

    6
    Done

    Serve Over Pasta, Rice or Steamed Veggies.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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