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Creamy Banana Cream Pie

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Ingredients

Adjust Servings:
1 cup flour
1/2 cup butter softened
1 cup pecans finely chopped
8 ounces cream cheese softened
1 cup powdered sugar
12 ounces cool whip divided
3 large bananas
1 (6 ounce) package instant vanilla or (6 ounce) package banana instant pudding
1/2 cup cold milk

Nutritional information

440.2
Calories
256 g
Calories From Fat
28.5 g
Total Fat
15.5 g
Saturated Fat
42.6 mg
Cholesterol
142.4mg
Sodium
36.5 g
Carbs
2 g
Dietary Fiber
23.3 g
Sugars
4.2 g
Protein
144g
Serving Size (g)
12
Serving Size

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Creamy Banana Cream Pie

Features:
    Cuisine:

    Has anyone tried making this with real whipped cream vs Cool Whip? Curious if it would just fall flat or would work our fine. This sounds soooooo good!

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Creamy Banana Cream Pie,From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .,Has anyone tried making this with real whipped cream vs Cool Whip? Curious if it would just fall flat or would work our fine. This sounds soooooo good!,Excellent! I made with diet vanilla pudding for my husband reduced sugar needs and was still delicious. The diet pudding made a little hard to mix in- had to use electric mixer.


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    Steps

    1
    Done

    Combine Flour, Butter and Pecans. Press Into the Bottom and Up the Sides of a Greased 9 Inch Pie Plate.

    2
    Done

    Bake at 350 Degrees Fahrenheit For 25 Minutes. Cool.

    3
    Done

    Beat Cream Cheese and Sugar Together. Fold in 1 Cup Cool Whip. Spread Over Crust.

    4
    Done

    Slice Bananas and Arrange on Top of Cream Cheese.

    5
    Done

    Whisk Pudding Mix and Milk.

    6
    Done

    Mix in Remaining Cool Whip.

    7
    Done

    Spread on Top of Bananas.

    8
    Done

    Refrigerate.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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