Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Beef and Corn Casserole, This is a very comfort type of food and when I don’t know what to fix this is usually it It’s an old Kraft Foods recipe , My family really liked this meal last night It was super easy to put together and it was delicious! I did cook the meat with the onion instead of waiting till the meat was cooked (to save time) And I added crushed garlic at the same time That is the only thing I did differently I did have a little bit of problem with the biscuits I had so many (and there were only 8 biscuits to start out with and they were the grand kind) – that I had to do a double layer of bread around the edge of the casserole dish I guess my casserole dish was smaller than the one used in the recipe So where the two rows touched, they were a little undercooked and then I was afraid of burning the bread if I kept them in longer But that was because of me, not the recipe We really liked this meal Easy and good, what more can you ask for? Thank you for a wonderful recipe!, This is a very comfort type of food and when I don’t know what to fix this is usually it It’s an old Kraft Foods recipe
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Steps
|
1
Done
|
Brown Ground Beef and Drain. |
|
2
Done
|
Add Onion and Cook Until Tender. |
|
3
Done
|
Add Cream Cheese and Soup Mixing Well. |
|
4
Done
|
Stir in Corn, Pimento and Seasonings. |
|
5
Done
|
Pour Into a 1 1/2-Quart Casserole. |
|
6
Done
|
Separate Dough Into 10 Biscuits. |
|
7
Done
|
Cut Each in Half Forming 20 Half Circles. |
|
8
Done
|
Please Biscuits Cut Size Down Around the Edge of the Casserole. |
|
9
Done
|
Bake at 375f For 20-25 Minutes Until the Biscuits Are Browned. |
